GERMAN RECIPES

Ingredients

• 3 pounds medium red taters
• 5 bacon strips, diced
• 1 medium onion, chopped
• 1/4 cup all-purpose flour
• 2 teaspoons salt
• 1/4 teaspoon celery seed
• 1/4 teaspoon pepper
• 1-1/4 cups sugar
• 1 cup c > View Recipe

Directions

• Place taters inside a Nederlander oven cover with water. Provide a boil. Reduce heat cover and simmer for twenty five-half an hour or until tender. Drain and awesome.
• Inside a large skillet, prepare bacon over medium heat until crisp utilizing a slotted spoon, remove to sponges. Drain, reserving 4 tablespoons drippings. Within the drippings, saute onion until tender.
• Stir within the flour, salt, celery seed and pepper until blended. Progressively add some sugar, vinegar and water. Provide a boil over medium-high temperature prepare and stir for just two minutes or until thickened.
• Cut taters into 1/4-in. slices. Add taters and bacon towards the skillet prepare and stir lightly over low heat until heated through. Sprinkle with parsley. Serve warm.

Reviews

I made use of an identical recipe created for Slow Cooker. Wow. Mine used 1/4 cup of sugar and 1/4 cup of cider vinegar. The next time I'll use white-colored vinegar and my red taters were filled with eyes :-)
I have tried personally this same recipe since 1967. the only real difference is 1/4 cup sugar and chopped celery rather of celery seed.
Wow that one is excellent! But Don't USE 1.5 C SUGAR!! Only use 1/4 cup.
Maybe this recipe includes a misprint, but it's terribly sweet, and i'll never utilize it again.. The consistancy was excellent, but flavor was sickeningly sweet. I, after which makes it, compared other recipes plus they overall known as for a maximum of 1/4 cup sugar, not 1 and 1/4. I'm a seasoned prepare and , looking back, must have asked the quantity of sugar!
My mother use to create German Potato Salad. Tasty! I simply will make them with this weekend. Suppose to become rather cold this Thursday through Sunday. I give this this 5 stars. Whether it had 1,000 stars, you betcha I'd click these.
I had been also wary after i saw the quantity of sugar, and so i browse the reviews and used 1 / 2 of the quantity of sugar known as for. Apart from that, I adopted the recipe exactly. I made the error of simmering the taters for that full 25 minutes plus they were over cooked and crumbling. My error because of not checking doneness. I attempted to salvage the dish like a “smashed potato”, however i found it Method to sweet. Disappointed.
This is actually the real recipe that my German grandmother accustomed to make. Certainly one of my favs.
Should be a regional factor the way in which others wish to change many ingredients, they ought to submit their very own recipe. I wasn't given this dish growing up and think this recipe is simply right. Used russets also it switched out tasty. Wish my mother was still being around to taste it with my meatloaf and eco-friendly beans.
This really is almost precisely the recipe my great-grandmother (from Germany) handed lower to my Grandmother, my Mother after which me. The only real difference is I do not use celery seed so we prefer to give a couple of hot pepper flakes. We have also always used apple cider vinegar treatment, not white-colored vinegar in most cases use russet taters. My loved ones LOVES it!