Wednesday, October 16, 2019

Ham and cheese quiche

Ham and cheese quiche


  • 1 package (14.1 ounces) refrigerated pie crust

  • 2 cups diced fully cooked ham

  • 2 cups shredded sharp cheddar cheese

  • 2 teaspoons dried minced onion

  • 4 large eggs

  • 2 cups half-and-half cream

  • 1/2 teaspoon salt

  • 1/4 teaspoon pepper


  • Preheat oven to 400°. Unroll pie crusts into two 9-in. pie plates; flute edges. Line unpricked pie crusts with a double thickness of heavy-duty foil. Fill with pie weights, dried beans or uncooked rice. Bake until light golden brown, 10-12 minutes. Remove foil and weights; bake until bottom is golden brown, 3-5 minutes longer or Cool on wire racks.

  • Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Pour into crusts. Cover edges loosely with foil. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before cutting.
    Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.

Wednesday, October 9, 2019

Hamburger soup recipe


  • 1 pound ground beef

  • 4 cups water

  • 1 can (14-1/2 ounces) diced tomatoes, undrained

  • 3 medium carrots, sliced

  • 2 medium potatoes, peeled and cubed

  • 1 medium onion, chopped

  • 1/2 cup chopped celery

  • 4 teaspoons beef bouillon granules

  • 1-1/2 teaspoons salt

  • 1/4 teaspoon pepper

  • 1/4 teaspoon dried oregano

  • 1 cup cut fresh or frozen green beans


  • In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil.

  • Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

Sour cream pound cake


  • In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan.

  • Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.

Tuesday, October 8, 2019

Spaghetti and meatballs recipe

Spaghetti and meatballs recipe


1 pound spaghetti

Salt, for pasta water

1 1/4 pounds ground sirloin

2 teaspoons Worcestershire sauce, eyeball it

1/2 cup Italian bread crumbs, a couple of handfuls

1/4 cup grated Parmesan, Parmigiano-Reggiano or Romano cheese

2 cloves garlic, chopped

Salt and pepper

2 tablespoons extra-virgin olive oil, 2 turns of the pan

1/2 teaspoon crushed red pepper flakes

4 cloves garlic, crushed or chopped

1 small onion, finely chopped

1 cup beef stock, available on soup aisle in market in small paper boxes

1 (28-ounce) can crushed tomatoes

A handful chopped flat-leaf parsley

10 leaves fresh basil leaves, torn or thinly sliced

Grated cheese, such as Parmigiano-Reggiano or Romano, for passing at table

Crusty bread or garlic bread, for passing at the table

Simple lasagna recipe

Simple lasagna recipe


cost per recipe: $19.18

The price is determined by the national average.

cups ricotta cheese

cup grated Parmesan cheese

pound ground beef

Cheese Italian Sauce

cooked lasagna noodles, drained

ounces shredded mozzarella cheese (about 3 cups)

How to Make It

Stir the ricotta cheese, 1/2 cup Parmesan cheese and eggs in a medium bowl and set it aside. Season the beef as desired. In a 3-quart saucepan over medium-high heat, cook the beef until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce in the saucepan.

Spoon 2 cups beef mixture into a 13x9x2-inch baking dish. Top with 4 lasagna noodles, half the ricotta cheese mixture and half the mozzarella. Repeat the layers. Top with the remaining 4 lasagna noodles, remaining beef mixture and the remaining Parmesan cheese.

Bake at 400°F. for 30 minutes or until the lasagna is hot. Let stand for 10 minutes before cutting.

Friday, October 4, 2019

Strawberry lemonade recipe

Strawberry Lemonade:

My favorite drink to order in restaurants is strawberry lemonade, but homemade is even better; free refills and you know exactly what goes into it! Making your own lemonade is easier than you think. If you already have lemonade on hand, making this restaurant quality drink is a breeze!

  • 1 recipe for homemade lemonade* (10 cups)
  • Fresh Strawberries
  • Small handful of basil, optional
  • Lemon Slices for garnish
  • Ice as needed

How to Make Strawberry Basil Lemonade:

  1. Pour lemonade into a pitcher. Hull and halve strawberries.
  2. Place 12oz strawberries and basil into a good blender or food processor and blend until smooth.
  3. Stir strawberry basil mixture into lemonade. Garnish with remaining strawberries and lemon slices.
For ice cold lemonade, serve over glasses filed with ice and garnish with lemon slices.

Sweet potato muffins


  • 2 cups self-rising flour
  • 2 cups sugar
  • 2 teaspoons ground cinnamon
  • 1 egg
  • 2 cups cold mashed sweet potatoes (without added butter or milk)
  • 1 cup canola oil
  • GLAZE:

  • 1 cup confectioners' sugar
  • 2 tablespoons plus 1-1/2 teaspoons 2% milk
  • 1-1/2 teaspoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

  • Directions

    • Preheat oven to 375°. In a small bowl, combine flour, sugar and cinnamon. In another bowl, whisk egg, sweet potatoes and oil. Stir into dry ingredients just until moistened.
    • Fill greased muffin cups two-thirds full. Bake 15-18 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pans to wire racks.
    • In a small bowl, combine glaze ingredients; drizzle over warm muffins.
      Freeze option: Freeze unglazed cooled muffins in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds. Glaze.

    Thursday, October 3, 2019


    Venison stew


    1 Set slow oven to high. Coat inside with oil spray.
    2 Place venison inside a large bowl and add flour to coat.
    3 Heat half the oil inside a large non-stick fry pan more than a medium-high temperature. Add floured venison (best to get this done in 2 batches unless of course you've got a large pan). Gently brown every side. Transfer browned meat to slow oven.
    4 Add remaining oil to fry pan then stir in onions and mushrooms (leave small mushrooms whole or halve bigger ones). Prepare, stirring from time to time, until onion softens and starts to brown. Pour in wine. Scrape loose any bits stuck to pan base. Transfer pan contents to slow oven.
    5 Add carrots and herbs to slow oven. Cover, use low, and prepare for 7-9 hrs or until venison is tender.
    6 Season to taste and garnish with parsley (if using). Serve with gently cooked vegetables and steamed or mashed taters.


    Steps To Make CRISPY Pizza

    The special moment component to crispy wings without lots of oil is aluminium free baking powder. It might sounds unappealing, but coating pizza in seasoned baking powder is the reason why your skin super crispy. You won’t taste it within the finish results, as long as you utilize aluminium-free. To become obvious, make certain you utilize baking powder, NOT sodium bicarbonate, because there's an impact!
    You’re likely to pimp yours track of added flavours:

    • Garlic clove powder
    • Salt
    • Pepper
    • An include a touch of Red pepper cayenne.

    Toss them until they're coated evenly.

    Steps To Make Zoysia SAUCE

    For the greatest baked zoysia wings, you’re likely to toss them within an incredible zoysia sauce, with only three ingredients!

    • Frank’s Original In Demand Sauce
    • Melted unsalted butter
    • Honey or sugar (white-colored or brown)

    Whisk it altogether until combined, then pour the sauce On your CRISPY baked wings and serve! Very easy with no deep fryers or entire kitchens to wash up later on.

    Wednesday, October 2, 2019


    Cucumber Salad Recipe

    So fast and simple to create this cucumber salad all comes together within 10-fifteen minutes and is ideal for serving immediately or storing away within the refrigerator to marinate within the simple dressing to simply become much more scrumptious!
    To really make it, you’ll want to begin with fresh cucumbers. For that cucumbers, you should use whatever type you want. My loved ones has always used fresh cucumbers right out the garden that they’ve peeled and sliced. But if you need a cucumber with less seeds, you may want to make use of an British cucumber rather.
    If you work with onions, you’ll wish to make certain to possess your onion peeled after which slice it into thin slices and increase the cucumber.
    Next, you’ll mix together your simple dressing for that salad that simply utilizes a couple of simple ingredients. Incorperate your vinegar, sugar, salt, pepper, garlic clove, and water to some large liquid calculating cup or bowl. Whisk until it's well combined after which pour the dressing within the cucumber salad.
    Now you can serve it or cover and refrigerate overnight for that cucumbers to marinate within the dressing much more!

    Exactly What Do You Serve With Cucumber Salad?

    Cucumber salad constitutes a great side dish it's so light and refreshing! We like to get it with almost anything, but especially like it with grilled chicken, BBQ ribs, pulled pork, or even a pimento cheese sandwich!
    It comes down along with only a couple of simple ingredients and it is perfect to create weeknight meals, picnics, bbqs, or perhaps getting along to college reunions.
    Families get this to Cucumber Onion Salad in a number of various ways – by using apple cider vinegar treatment rather of white-colored vinegar, using only small pickling cucumbers rather of British, including diced tomato plants (Cucumber, Tomato and Onion Salad), and modifying the vinegar dressing for their taste.
    Here’s our quick recipe with this Cucumber Onion Salad. I believe you’ll like it!


    The Preparation

    • cupmayonnaise
    • cup sour cream
    • 3 tablespoons apple cider vinegar treatment
    • 3 tablespoonsSwerve (or preferred sweetener)
    • teaspoon salt
    • teaspoon pepper
    • 3 cups chopped raw cauliflower
    • 3 cups chopped raw broccoli
    • cup finely diced red onion
    • 8 pieces cooked bacon, crumbled
    • cup sliced almonds

    The Execution

    1. Whisk the mayonnaise, sour cream, apple cider vinegar treatment, Swerve, salt, and pepper inside a medium-sized bowl (or mason jar). Put aside.

    2. Add some chopped cauliflower and broccoli, onion, crumbled bacon, and sliced almonds to some large bowl.

    3. Drizzle with prepared dressing and toss to mix.

    4. Salad could be offered immediately or refrigerated as much as 24 hrs before serving. The vegetables improve the more the flavors are permitted to mix within the fridge!

    Ham and cheese quiche

    Ingredients 1 package (14.1 ounces) refrigerated pie crust 2 cups diced fully cooked ham 2 cups shredded sharp cheddar cheese 2 ...