Monday, October 28, 2019

Maryland crab soup

Maryland crab soup

Ingredients


  • 2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onions, undrained

  • 2 cups water

  • 1-1/2 pounds potatoes, cut into 1/2-inch cubes (about 5 cups)

  • 2 cups cubed peeled rutabaga

  • 2 cups chopped cabbage

  • 1 medium onion, finely chopped

  • 1 medium carrot, sliced

  • 1/2 cup frozen corn, thawed

  • 1/2 cup frozen lima beans, thawed

  • 1/2 cup frozen peas, thawed

  • 1/2 cup cut fresh green beans (1-inch pieces)

  • 4 teaspoons seafood seasoning

  • 1 teaspoon celery seed

  • 1 vegetable bouillon cube

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper

  • 1 pound fresh or lump crabmeat, drained

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