Strawberry Lemonade:
My favorite drink to order in restaurants is strawberry lemonade, but homemade is even better; free refills and you know exactly what goes into it! Making your own lemonade is easier than you think. If you already have lemonade on hand, making this restaurant quality drink is a breeze!
- 1 recipe for homemade lemonade* (10 cups)
- Fresh Strawberries
- Small handful of basil, optional
- Lemon Slices for garnish
- Ice as needed
How to Make Strawberry Basil Lemonade:
- Pour lemonade into a pitcher. Hull and halve strawberries.
- Place 12oz strawberries and basil into a good blender or food processor and blend until smooth.
- Stir strawberry basil mixture into lemonade. Garnish with remaining strawberries and lemon slices.
For ice cold lemonade, serve over glasses filed with ice and garnish with lemon slices.
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