Spaghetti pizza

Ingredients

• 2 large eggs


• 1 cup whole milk


• 1 package (16 ounces) cooked spaghetti


• 1 pound ground beef, cooked and drained


• 3-1/2 cups spaghetti sauce


• 1 package (3-1/2 ounces) sliced pepperoni


• 1 can (4 ounces) mushroom stems and pieces, drained


• 1/4 cup chopped onion


• Garlic salt to taste


• 2 cups shredded part-skim mozzarella cheese


• 1 cup shredded cheddar cheese

Directions

• In a large bowl, whisk the eggs and milk. Add spaghetti; toss to coat. Transfer to a greased 13x9-in. baking dish. Top with the beef, spaghetti sauce, pepperoni, mushrooms and onion. Sprinkle with garlic salt.


• Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheeses. Bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.