ALMOND COOKIES

Ingredients

• 1/2 cup butter, softened
• 1/2 cup white-colored sugar
• 1 egg

• 1 1/4 cups all-purpose flour
• 1/2 cup ground almonds
• 2 teaspoons amaretto liqueur
• Add all ingredients to list out

• Add all ingredients to list out

Directions

30 m

1. Preheat oven to 400 levels F (200 levels C).
2. In large bowl, cream together the butter and sugar. Beat within the egg, amaretto, and almonds. Progressively add the flour until well blended. Visit teaspoonfuls 2 " apart on ungreased cookie sheets.
3. Bake 5 to eight minutes within the preheated oven, or until cookies are gently colored.

Raspberry and chocolate go hands in hands with this particular thrill of the cookie!