Wednesday, September 18, 2019




  • 1/2 cup butter, softened
  • 1/2 cup white-colored sugar
  • 1 egg
  • 1 1/4 cups all-purpose flour
  • 1/2 cup ground almonds
  • 2 teaspoons amaretto liqueur
  • Add all ingredients to list out
  • Add all ingredients to list out


30 m
  1. Preheat oven to 400 levels F (200 levels C).
  2. In large bowl, cream together the butter and sugar. Beat within the egg, amaretto, and almonds. Progressively add the flour until well blended. Visit teaspoonfuls 2 " apart on ungreased cookie sheets.
  3. Bake 5 to eight minutes within the preheated oven, or until cookies are gently colored.

Raspberry and chocolate go hands in hands with this particular thrill of the cookie!

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