Ingredients
- 2 cups cold mashed taters
- 2 eggs, gently beaten
- 1 tablespoon all-purpose flour
- 1/8 teaspoon garlic clove powder
- 1 tablespoon vegetable oil
- 1 tablespoon chopped fresh chives
- Add all ingredients to list out
- Add all ingredients to list out
Directions
15 m- Combine taters, eggs, flour, and garlic clove powder inside a bowl.
- Heat oil inside a skillet over medium-high temperature fry potato mixture in skillet, pressing having a spatula to flatten evenly. Cover and prepare until bottom is crispy, about ten minutes invert onto serving platter.
A simple, scrumptious method to enjoy leftover mashed taters in the morning or dinner.
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