Wednesday, September 18, 2019



  • 2 cups cold mashed taters
  • 2 eggs, gently beaten
  • 1 tablespoon all-purpose flour
  • 1/8 teaspoon garlic clove powder
  • 1 tablespoon vegetable oil
  • 1 tablespoon chopped fresh chives
  • Add all ingredients to list out
  • Add all ingredients to list out


15 m
  1. Combine taters, eggs, flour, and garlic clove powder inside a bowl.
  2. Heat oil inside a skillet over medium-high temperature fry potato mixture in skillet, pressing having a spatula to flatten evenly. Cover and prepare until bottom is crispy, about ten minutes invert onto serving platter.

A simple, scrumptious method to enjoy leftover mashed taters in the morning or dinner.

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